Green and White Beans, Tomatoes, Shallots and Sage Recipe

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Ingredients

  • 8oz (240gr) green beans, trimmed and cut into 1 1/2″ lengths
  • 1 1/2 cups (15oz, 450gr) white beans, cannellini, drained and rinsed
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 2 tsp olive oil
  • 10 medium sage leaves, cut into thirds
  • 1 tbs Balsamic vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 162  
Calories from Fat 85 52%
Total Fat 9.59g 12%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 627mg 18%
Total Carbs 16.97g 5%
Dietary Fiber 4.3g 14%
Sugars 8.33g 6%
Protein 3.48g 6%
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