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Servings: 10
Ingredients
- 3 cups Gold Medal All-Purpose Organic Flour
- 1 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter, cut into pieces
- 3/4 cup cold plain Greek yogurt (we use Chobani)
- 1 large egg, beaten
- 3 tablespoons cold water
- 1 large egg, beaten, for brushing on biscuits
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 139 | 48% |
| Total Fat 15.75g | 20% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 519mg | 22% |
| Potassium 86mg | 2% |
| Total Carbs 30.82g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.3g | 2% |
| Protein 5.9g | 9% |
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