Greek Vanilla Bean Frozen Yogurt {Soft Serve Style} Recipe

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0 votes | 530 views
Servings: 2

Ingredients

  • 1/4 cup water
  • 2/3 cup sugar
  • 2 egg whites
  • 3 cups (24 ounce container) of plain Greek yogurt, cold
  • 1 vanilla bean, scraped (or 1 teaspoon vanilla bean paste)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 2 servings
Calories 258  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 1mg 0%
Total Carbs 66.65g 18%
Dietary Fiber 0.0g 0%
Sugars 66.61g 44%
Protein 0.0g 0%
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