Greek Tomato Soup (Domatosoupa) Recipe

• 3 tsp extra virgin extra virgin olive oil
• 1 lrg yellow onion minced
• 1 tsp chopped garlic (about two cloves)
• 1 x leek carefully cleaned and minced
• 28 ounce stewed tomatoes with juice minced
• 1/4 c. sun-dry tomatoes minced or possibly 2 Tbsp. sun-dry tomato paste
• 1 sm warm green chile pepper (Kenyan) sliced thin
• 1/2 c. minced fresh Italian parsley
• 2 tsp finely minced fresh mint
• 1 1/2 c. plain lowfat yogurt or possibly lowfat sour cream from diary or possibly soy

Directions