Greek Style Potato Salad Recipe

• 3 lbs. sm. red potatoes, halved and sliced crosswise 1/4 inch thick
• 1/2 c. Kalamata olives, cut into slivers
• 2 unpeeled garlic cloves
• 1 teaspoon oregano
• 2 tbsp. red wine vinegar
• 1/2 c. extra virgin olive oil
• 1/2 pound crumbled feta
• 1/2 c. finely minced parsley
• Freshly grnd pepper to taste

Directions