Greek style Lamb Meatballs Recipe
Greek style Lamb Meatballs Recipe
Ingredients:
- Lamb – 350 gms, ground
- Egg – 1, large
- Tomatoes – 2 cups, finely chopped
- Breadcrumbs – 1/2 cup
- Mint Leaves – 2 tblsp, chopped
- Parsley – 2 tblsp, chopped
- Garlic – 1 clove, minced
- Worcestershire Sauce – 1 tblsp
- Salt – 1/2 tsp
- Red Chilli Flakes – a small pinch
- White Wine – 1/4 cup
- Olive Oil as required
Method:
1. Combine the lamb, breadcrumb, egg, mint leaves, parsley, garlic, worcestershire sauce, salt and red chilli flakes in a bowl.
2. Mix well until all the moisture has gone.
3. Shape the mixture into 1 to 2 inch meatballs and place them on a plate.
4. Cover with a parchment paper and keep the plate in the fridge for 30 minutes.
5. Heat little oil in a pan over medium flame.
6. Pan fry the meatballs in batches until well browned on all sides.
7. Drain off any fat and pour the wine to the pan.
8. Shake the pan once or twice.
9. Add the tomatoes and gently mix, ensuring the meatballs do not break.
10. Reduce flame and cover the pan with a lid.
11. Simmer until the meatballs are cooked, about 15 minutes.
12. Switch off the flame and keep aside for 5 minutes.
13. Serve.
image credit
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Greek style Lamb Meatballs from Awesome Cuisine.