Greek Style Eggplant Rigatoni Recipe

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0 votes | 1001 views
Servings: 8

Ingredients

Cost per serving $1.39 view details

Directions

  1. Brush eggplant with corn oil. Arrange in single layer in 13 x 9 x 2 inch baking dish. Bake in 400 degree oven 20 min or possibly till lightly browned.
  2. In large skillet, stir beef over medium-high heat to break up meat. Add in zucchini, green pepper, onion and garlic. Cook, stirring till beef is browned. Add in next 5 ingredients, stirring to break up tomatoes. Reduce heat and simmer 10 min. Spoon over eggplant.
  3. Stir together rigatoni, soup, lowfat milk and Monterey Jack cheese till blended. Spoon over beef mix. Sprinkle with Parmesan cheese. Cover baking dish with foil. Bake in 350 degree oven for 20 min. Uncovered, baked 10 min longer or possibly till heated. Makes 6-8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 8 servings
Calories 333  
Calories from Fat 197 59%
Total Fat 22.0g 28%
Saturated Fat 8.24g 33%
Trans Fat 0.02g  
Cholesterol 59mg 20%
Sodium 995mg 41%
Potassium 769mg 22%
Total Carbs 17.8g 5%
Dietary Fiber 5.1g 17%
Sugars 9.01g 6%
Protein 17.98g 29%
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