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Ingredients
- 1 pound pastry shell (filo)
- 3 lbs. fresh spinach
- 1/2 bunch parsley
- 1 pound feta cheese
- 5 tbsp. extra virgin olive oil
- 2 c. extra virgin olive oil
- 2 bunches green onions
- 2 tbsp. salt
- 12 Large eggs
Directions
- Wash spinach well, removing coarse stems. Allow to drain. Mince spinach, green onions and parsley. Combine with salt and press firmly, pouring off excess liquid. Add in crumbled cheese, Large eggs, and 5 Tbsp. extra virgin olive oil and mix well.
- Grease 14-inch round pan and place 4 layers of filo on bottom, brushing extra virgin olive oil between each layer. Save 4 sheets of filo for top of pie. Spread part of spinach mix on pastry sheet, alternately with pastry sheet, extra virgin olive oil and spinach mix, till mix is used. Cover with 4 layers of filo, brushing extra virgin olive oil between each sheet. Bake at 300 degrees for 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 694 | |
| Calories from Fat 558 | 80% |
| Total Fat 62.95g | 79% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 282mg | 94% |
| Sodium 1894mg | 79% |
| Potassium 654mg | 19% |
| Total Carbs 15.77g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.95g | 2% |
| Protein 19.16g | 31% |
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