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Greek Spinach Pie Recipe
by CookEatShare Cookbook

Greek Spinach Pie

Avg. 0/5 0 votes


	Servings: 6

Ingredients

1 pound Ricotta cheese
1 (10 ounce.) pkg. spinach, thawed and liquid removed, or possibly 1 pkg. fresh, steamed and liquid removed
1 c. (4 ounce.) Feta cheese
3 Large eggs, lightly beaten

2 tbsp. vegetable oil
1/2 teaspoon salt
Black pepper to taste
1/8 teaspoon garlic pwdr

Directions

Combine all ingredients; blend well. Turn into greased pie plate. Bake at 350 degrees for 30-40 min, or possibly till a knife inserted into the center comes out clean.