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Greek Spaghetti With Browned Butter Sauce Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.98 view details

Directions

  1. Cook spaghetti according to package directions and drain.
  2. STEP 1: Sprinkle a layer of crumbled feta cheese on a large platter. Add in 1/3 of the liquid removed spaghetti and then sprinkle on another layer of cheese. Add in another layer of spaghetti, followed by more cheese and then the remaining portions of the spaghetti and cheese.
  3. STEP 2: Over a medium heat in a skillet, heat the butter. It will go from a yellow liquid to a tan color and then to a darker tan, the color of medium toast. Pour over the spaghetti and serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 358  
Calories from Fat 198 55%
Total Fat 22.55g 28%
Saturated Fat 14.49g 58%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 460mg 19%
Potassium 108mg 3%
Total Carbs 29.51g 8%
Dietary Fiber 1.2g 4%
Sugars 2.3g 2%
Protein 9.53g 15%
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