Greek Salad With Lemon Dressing Recipe

Name: Greek Salad With Lemon Dressing
Ingredients: 1/2 head lettuce, torn in sm. pcs; 1 pkg. spinach, torn; 1/4 English cube (or possibly 1 pkg. cuke, sliced thinly; 12 Greek onions, pitted and sliced; 3 tomatoes, quartered; 4 radishes, sliced; 4 (8 ounce.) feta cheese, crumbled; 6-8 warm peppers; Anchovy (optional); 6 pita bread

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.80 view details

1/2 head lettuce, torn in sm. pcs
1 pkg. spinach, torn
1/4 English cube (or possibly 1 pkg. cuke, sliced thinly
12 Greek onions, pitted and sliced
3 tomatoes, quartered
4 radishes, sliced
4 (8 ounce.) feta cheese, crumbled
6-8 warm peppers
Anchovy (optional)
6 pita bread

Directions

Arrange lettuce and spinach in large salad bowl (I use wooden). Add in cucumbers slices, olives, tomatoes, and radishes. Toss with lemon dressing (see back of card). Arrange crumbled feta cheese on top. Add in peppers on top of this.
Serve with warmed pita bread, quartered.

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 10 servings
Calories 303
Calories from Fat 172	57%
Total Fat 19.62g	25%
Saturated Fat 13.64g	55%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1046mg	44%
Potassium 467mg	13%
Total Carbs 18.0g	5%
Dietary Fiber 3.1g	10%
Sugars 9.96g	7%
Protein 15.38g	25%

Greek Salad With Lemon Dressing Recipe

Ingredients