Servings: 6
Ingredients
- 1 head iceberg lettuce
- 1 cucumber, thinly sliced
- 2 ripe tomatoes, cut into wedges
- 1 lg. onion, sliced into rings
- 1/2 c. radishes, sliced
- 1 c. feta, crumbled
- 12 Greek olives
- 1 tbsp. capers, liquid removed
- 6 anchovies, minced
- 1 teaspoon oregano
- 1/2 c. extra virgin olive oil
- 2 tbsp. cider vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
- 1. Combine first 9 ingredients; refrigerateat least 1 hour.
- 2. Combine remaining ingredients and beat well. When ready to serve, toss with salad. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 198g | |
Recipe makes 6 servings | |
Calories 297 | |
Calories from Fat 247 | 83% |
Total Fat 27.92g | 35% |
Saturated Fat 6.84g | 27% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 933mg | 39% |
Potassium 222mg | 6% |
Total Carbs 8.81g | 2% |
Dietary Fiber 2.8g | 9% |
Sugars 3.72g | 2% |
Protein 4.89g | 8% |
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