Greek Quiche (Washington) Recipe

• 1 x 9-inch pie crust Extra virgin olive oil
• 1 x Yellow onion, minced
• 1/2 lb Fresh mushrooms, sliced
• 1 Tbsp. Oregano
• 1 Tbsp. Parsley
• 1 Tbsp. Basil
• 1 x Lemon, juice of
• 1 bn Fresh spinach, washed and minced
• 5 x Large eggs
• 8 ounce Lowfat sour cream
• 12 ounce Lowfat plain yogurt
• 1 x Clove garlic, crushed
• 8 ounce Ricotta cheese
• 1/2 lb Feta cheese, crumbled
• 1/2 lb Mozzarella cheese, grated

Directions