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Add a photoServings: 12
Ingredients
- 1 pound unsalted butter (4 sticks)
- 1/2 c. powdered sugar
- 2 egg yolks
- 1/3 c. Ouzo (Masticha)
- 2 teaspoon baking pwdr
- 1 c. baked, minced almonds
- 3 1/2 c. flour
Directions
- First boil almonds till skins puffy. Remove skins. Then chop. Bake them for 5 min till brown. Let cold.
- Mix butter and sugar for 5 min, add in egg yolks and beat for another 5 - 10 min. Then add in 1/3 c. of Ouzo to sugar and butter mix while still mixing.
- While which is mixing, mix flour and baking soda in a large bowl. Stop mixer and add in nuts. Mix. Add in sugar and butter to flour and mix. Knead with hands. (You may need to add in another 1/2 c. flour!) Ready to shape cookies. Cook for 1/2 hour at 350 degrees. Makes about 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 286 | 65% |
| Total Fat 32.59g | 41% |
| Saturated Fat 19.6g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 215mg | 9% |
| Potassium 71mg | 2% |
| Total Carbs 33.51g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.14g | 3% |
| Protein 4.76g | 8% |
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