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Greek Pork Kabobs Soulvaki Recipe

Name: Greek Pork Kabobs Soulvaki
Ingredients: 1 tbsp. extra virgin olive oil; 1 teaspoon salt; 2 lbs. pork, cubed; 1 teaspoon oregano

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Servings: 4

Ingredients

Cost per serving $2.35 view details

Preheat oven broiler. Position oven rack to about 4 inches from heat source. Brush kabobs with oil and oregano. Sprinkle with salt. Arrange kabobs on rack of broiler-pan. Broil 10 min or possibly till cooked to desired state; turn after 10 min.

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