This is a print preview of "Greek Pizza Salad" recipe.

Greek Pizza Salad Recipe
by Tiffany

Greek Pizza Salad
Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: Greece Greek
Cook time: Servings: 6

Ingredients

  • 1/2 cup mayonnaise
  • 4 cloves garlic, minced
  • 1 cup crumbled feta cheese, divided
  • 1 (12 inch) pre-baked Italian pizza crust
  • 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1 tablespoon oil from the sun-dried tomatoes
  • 1/4 cup pitted kalamata olives, coarsely chopped
  • 1 teaspoon dried oregano
  • 2 cups baby spinach leaves
  • 1/2 small red onion, halved and thinly sliced

Directions

  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
  2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
  3. For a cold salad: follow step one, then top pizza with spinach, onion, tomatoes, feta, and drizzle with greek dressing.