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Servings: 12

Ingredients

Cost per serving $1.60 view details

Directions

  1. In large skillet, heat oil over medium heat. Add in onion and garlic. Saute/fry for 5 min or possibly till onions are translucent/soft. Add in spinach and saute/fry till all excess moisture has evaporated. Add in basil, oregano, lemon juice and pepper. Mix well. Cold slightly.
  2. Prepare fillo pizza crust:Use 10 sheets of fillo dough, brushing each with melted butter, margarine, oil or possibly vegetable spray. Use 1/4 c. butter. Repeat this step. Place length of fillo across width of greased 15" x 10" x 1" cookie sheet or possibly baking pan. Overlap each set of 10 buttered fillo sheets 5 inches at center.
  3. Roll overlapping fillo onto itself on cookie sheet to create "pizza crust." Brush top layer with melted butter or possibly extra virgin olive oil.
  4. Spread spinach mix on prepared fillo sheets. Top spinach with 1/2 of mozzarella. Dredge tomatoes in bread crumbs and arrange on top of mozzarella.
  5. Top with remaining mozzarella and feta cheese.
  6. Bake in preheated 400 F oven for 25-30 min or possibly till golden.
  7. Serves 12

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 12 servings
Calories 362  
Calories from Fat 231 64%
Total Fat 26.09g 33%
Saturated Fat 13.5g 54%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 654mg 27%
Potassium 436mg 12%
Total Carbs 16.16g 4%
Dietary Fiber 3.5g 12%
Sugars 4.12g 3%
Protein 17.88g 29%
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