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Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Ingredients: 10 ounce. vermicelli; 1/4 c. extra virgin olive oil; 1/4 c. corn oil; 2 heaping tbsp. Cavender's Greek seasoning; 3 tbsp. lemon juice; 1 sm. can minced ripe olives; 1 small jar pimentos, liquid removed; 5 green onion, sliced with tops; 1/4 c. mayonnaise; Parmesan cheese to taste; Garlic pwdr to taste; Italian seasoning to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

10 ounce. vermicelli
1/4 c. extra virgin olive oil
1/4 c. corn oil
2 heaping tbsp. Cavender's Greek seasoning
3 tbsp. lemon juice
1 sm. can minced ripe olives
1 small jar pimentos, liquid removed
5 green onion, sliced with tops
1/4 c. mayonnaise
Parmesan cheese to taste
Garlic pwdr to taste
Italian seasoning to taste

Directions

Cook vermicelli according to directions and drain. In a large mixing bowl, mix the vermicelli and all of the ingredients. mix well and chill it.
Note; The Cavender's Greek seasoning is found in the spice section in most grocery stores. It is essential to this recipe.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 503
Calories from Fat 421	84%
Total Fat 47.03g	59%
Saturated Fat 6.48g	26%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 27mg	1%
Potassium 75mg	2%
Total Carbs 18.43g	5%
Dietary Fiber 0.9g	3%
Sugars 0.88g	1%
Protein 3.21g	5%

Greek Pasta Salad Recipe

Ingredients