Greek Moussaka Recipe

Name: Greek Moussaka
Ingredients: 2 Tbsp. Fresh basil, minced; 1 lrg Eggplant, cubed; 4 lrg Tomatoes, minced; 2 med Zucchini, minced; 1 c. Onion, minced; 1 c. Mushrooms, minced; 1/2 lb Feta Cheese, crumbled; 1 c. Extra virgin olive oil, maybe more; 2 tsp Cinnamon; 1/2 tsp Grnd Nutmeg; 1 tsp Oregano, crumbled; 1 tsp Sage, crumbled; 2 x Cloves Garlic, chopped; 1 c. Bechamel Sauce; 1/2 x Bell Pepper, minced; 2 tsp Allspice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.46 view details

2 Tbsp. Fresh basil, minced
1 lrg Eggplant, cubed
4 lrg Tomatoes, minced
2 med Zucchini, minced
1 c. Onion, minced
1 c. Mushrooms, minced
1/2 lb Feta Cheese, crumbled
1 c. Extra virgin olive oil, maybe more
2 tsp Cinnamon
1/2 tsp Grnd Nutmeg
1 tsp Oregano, crumbled
1 tsp Sage, crumbled
2 x Cloves Garlic, chopped
1 c. Bechamel Sauce
1/2 x Bell Pepper, minced
2 tsp Allspice

Directions

Saute/fry all the vegetables, except tomato, with garlic in extra virgin olive oil for 10 min. (Eggplant will keep soaking up oil, so add in it as necessary to keep veggies from sticking.) Add in tomatoes and herbs & spices, cook 5 min more. Add in feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour, or possibly till bubbly.

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Amount Per Serving	%DV
Serving Size 615g
Recipe makes 4 servings
Calories 745
Calories from Fat 594	80%
Total Fat 67.27g	84%
Saturated Fat 16.22g	65%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 659mg	27%
Potassium 1235mg	35%
Total Carbs 29.05g	8%
Dietary Fiber 11.2g	37%
Sugars 14.66g	10%
Protein 13.73g	22%

Greek Moussaka Recipe

Ingredients