Greek Mashed Potatoes Recipe

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0 votes | 1015 views
Servings: 8

Ingredients

Cost per serving $1.60 view details

Directions

  1. Peel and cube the potatoes. Combine potatoes and garlic with sufficient salted cool water to cover. Simmer till tender, drain and mash.
  2. While the potatoes are cooking hot the cream and butter, add in to the mashed potatoes along with the Feta and chives, stir to combine. Salt and pepper to taste.Serves eight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 8 servings
Calories 377  
Calories from Fat 191 51%
Total Fat 21.74g 27%
Saturated Fat 13.96g 56%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 258mg 11%
Potassium 939mg 27%
Total Carbs 39.26g 10%
Dietary Fiber 4.8g 16%
Sugars 2.64g 2%
Protein 7.92g 13%
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