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Greek Lentil Soup Recipe

Name: Greek Lentil Soup
Ingredients: 2 c. uncooked lentils; 8 c. water or possibly vegetable stock; 1/2 onion, minced; 1 stalk celery, minced; 1 sm. potato; 2 tbsp. oil; 2 bay leaves; 1 1/2 - 2 teaspoon salt; 2 teaspoon vinegar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

2 c. uncooked lentils
8 c. water or possibly vegetable stock
1/2 onion, minced
1 stalk celery, minced
1 sm. potato
2 tbsp. oil
2 bay leaves
1 1/2 - 2 teaspoon salt
2 teaspoon vinegar

Directions

Mix all ingredients, except vinegar, and cook till lentils are very soft, about 1 hour. Add in vinegar and serve.

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Amount Per Serving	%DV
Serving Size 423g
Recipe makes 6 servings
Calories 287
Calories from Fat 47	16%
Total Fat 5.25g	7%
Saturated Fat 0.45g	2%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 701mg	29%
Potassium 729mg	21%
Total Carbs 43.13g	12%
Dietary Fiber 20.2g	67%
Sugars 1.93g	1%
Protein 17.07g	27%

Greek Lentil Soup Recipe

Ingredients