Ingredients
- 1 cup dried lentils
- 1 large garlic clove, chopped
- 1 tsp salt
- 2 cups diced tomatoes (fresh tomatoes)
- 4 large scallions, thinly sliced
- 1/2 cup chopped artichokes
- 1/4 cup chopped fresh dill
- 1/4 cup thinly sliced fresh basil
- 3 tbsp red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 tsp black pepper
- feta, for topping
View Full Recipe at The Sweets Life
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 743g | |
Calories 1368 | |
Calories from Fat 574 | 42% |
Total Fat 65.03g | 81% |
Saturated Fat 13.59g | 54% |
Trans Fat 0.0g | |
Cholesterol 34mg | 11% |
Sodium 2816mg | 117% |
Potassium 2918mg | 83% |
Total Carbs 140.12g | 37% |
Dietary Fiber 67.5g | 225% |
Sugars 15.19g | 10% |
Protein 60.46g | 97% |
Advertisement
Advertisement