Greek Honey Yogurt Coffee Cake with Caramel Sauce Recipe

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1 vote | 2197 views

For best outcome, use a springform pan for this rich cake.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.82 view details
  • 3 beaten eggs
  • 1 cup sugar
  • 1 1/2 cups butter
  • 1/4 cup honey
  • 1 cup Greek yogurt (If you already have plain yogurt on hand, place 1 1/2 cups in a paper towel in a colander over a bowl and it will thicken in several hours)
  • 1/2 tsp salt
  • 2 tsp. baking powder
  • 1/2 tsp baking soda
  • 2 cups unbleached flour
  • powdered sugar or bottled caramel sauce

Directions

  1. Preheat oven to 350 F
  2. Grease the springform pan.
  3. Combine the butter and sugar, then the rest of the wet ingredients ingredients.
  4. Sift in flour, BS, BP, salt, and combine.
  5. Pour into prepared springform pan.
  6. Bake 35-40 minutes. Test with a toothpick in the center.
  7. Let cool completely, invert onto a cake platter.
  8. Sprinkle on sifted powdered sugar, or drizzle on caramel sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 590  
Calories from Fat 330 56%
Total Fat 37.46g 47%
Saturated Fat 23.07g 92%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 822mg 34%
Potassium 119mg 3%
Total Carbs 59.15g 16%
Dietary Fiber 0.9g 3%
Sugars 35.34g 24%
Protein 6.76g 11%
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Comments

  • ShaleeDP
    September 13, 2013
    Coffee flavored cakes are good too. I like the mocha flavors, strong yet sweet.

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