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Greek Fish Baked In Grapevine Leaves - Recipe Cost

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1 Tbsp. Minced fresh fennel Salt & freshly grnd pepper

3 x Anchovy fillets, rinsed chopped or possibly mashed

15 lrg Grapevine leaves Lemon slices & fennel leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 med Whole fish, cleaned heads left on	1 fish	n/a
2 Tbsp. Extra virgin olive oil (or possibly more)	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 x Lemon (juice only)	0.2 lemon	$0.80 per item	$0.16
1 Tbsp. Minced fresh parsley	5/8 teaspoon	$1.09 per cup	$0.01
1 Tbsp. Minced fresh thyme	5/8 teaspoon	$1.99 per cup	$0.02
2 Tbsp. Butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
Total per Serving			$0.32
Total Recipe			$1.62