| 6 x Thin eggplant slices (about 1/4 inch thick) |
3 eggplant |
$1.99 per item
|
$5.97 |
| 1 tsp Extra virgin olive oil, divided |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. Tahini (sesame paste) |
1 1/2 teaspoons |
$8.12 per 32 ounces
|
$0.07 |
| 1 med Tomato, cut into 6 (1/4 inch thick) slices |
1/2 tomato |
$1.99 per pound
|
$0.27 |
| 2 ounce Feta cheese, crumbled |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
| 1/2 tsp Oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$7.03 |
| Total Recipe |
$14.06 |
Suggestions?