Greek Chicken Stew Recipe

• 1/2 c. flour
• 1 1/4 tsp salt
• 1 1/4 tsp freshly-grnd black pepper
• 2 tsp dry oregano leaves
• 2 x chickens, preferably organic - (3 lbs ea) cut into 8 pcs
• 3 1/2 Tbsp. extra virgin olive oil divided
• 3 x onions thinly sliced
• 1 1/2 tsp chopped garlic
• 1 c. thinly-sliced celery
• 1 c. thinly-sliced carrots
• 1/2 c. dry white wine
• 1 can diced tomatoes with no salt - (14 1/2 ounce)
• 1 can low-salt chicken broth - (14 1/2 ounce)
• 2 Tbsp. tomato paste
• 12 x Kalamata olives
• 1/3 c. chopped fresh parsley mixed with
• 1 tsp dry oregano leaves
• 1/2 c. finely-crumbled Feta cheese

Directions