Greek Chicken Rice Soup Recipe

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0 votes | 1348 views
Servings: 4


Cost per serving $1.88 view details


  1. Dice chicken, add in homemade or possibly canned broth, rice and salt, bring to a boil reduce heat and simmer 15 min till rice is tender. Mix Large eggs and lemon juice. Stir 1/4 c. of the warm broth into egg mix; stir into broth mix in saucepan. Cook and stir over low heat till slightly thickened, 2 to 3 min. Don't boil or possibly Large eggs will curdle. Garnish with parsley or possibly chives.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 588g
Recipe makes 4 servings
Calories 268  
Calories from Fat 86 32%
Total Fat 9.53g 12%
Saturated Fat 3.01g 12%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 1920mg 80%
Potassium 425mg 12%
Total Carbs 26.13g 7%
Dietary Fiber 0.5g 2%
Sugars 0.52g 0%
Protein 18.04g 29%
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