Greek chicken chopped salad with creamy poppy seed dressing Recipe

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Ingredients

  • For the dressing:
  • 3/4 cup mayonnaise
  • 1/4 cup sugar or sugar substitute, or less, to taste
  • 2 Tbsp cider vinegar
  • 2 tsp poppy seeds
  • Kosher salt and fresh black pepper, optional, to taste
  • For the salad:
  • 4 cups chopped Romaine lettuce (1-2 heads, depending on size)
  • 1 cup chopped cucumber
  • 1 cup chopped bell pepper, any color (or a mix of colors)
  • 1/2 cup chopped sun-dried or slow roasted tomatoes
  • 1/4 cup pitted black olives, roughly chopped
  • 2 cups shredded slow cooker Greek chicken

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