Greek Baked Eggs with Leeks, Kalamata Olives & Goat Cheese Recipe

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Ingredients

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Greek Baked Eggs with Leeks, Kalamata Olives & Red Peppers
2 tsp olive oil
2 leeks (white parts only), cut in half lengthwise and thinly sliced
1 red bell pepper, cut into thin 1-inch lengths
1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 cup thinly sliced kalamata olives
1 tsp fresh oregano or 1/2 tsp dried oregano
2 tbsp crumbled goat cheese
4 large eggs

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