Great Potato Soup Recipe

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0 votes | 403 views
Servings: 4


Cost per serving $0.45 view details


  1. Place potatoes, celery, onion, water in 2 qt kettle, cover and cook till vegetables are tender. Heat butter in 1 qt pan. Stir in flour, salt, mustard, pepper and lowfat milk. Cook 4 to 5 min or possibly till thickened. Stir several times to keep from becoming lumpy. Add in sauce to vegetables. Cook another 2 min.
  2. For Variation: Add in a small can chopped clams at the last and have a good clam chowder.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 234  
Calories from Fat 113 48%
Total Fat 12.88g 16%
Saturated Fat 8.1g 32%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 738mg 31%
Potassium 490mg 14%
Total Carbs 24.02g 6%
Dietary Fiber 2.0g 7%
Sugars 7.79g 5%
Protein 6.49g 10%
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