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Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 c. brown sugar
- 1/2 to 3/4 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 c. flour
- 1 c. coconut
- 4 c. rolled oats
- 1/2 to 1 c. minced nuts, optional
- 1/2 to 1 c. raisins, optional
Directions
- Cream butter, brown and white sugars. Add in ingredients as listed, mixing well after each addition.
- Bake at 325 degrees for 8 to 10 min.
- NOTE: To get a soft, chewy cookie, use a shorter baking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 205 | 41% |
| Total Fat 23.65g | 30% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 388mg | 16% |
| Potassium 291mg | 8% |
| Total Carbs 65.79g | 18% |
| Dietary Fiber 4.5g | 15% |
| Sugars 35.33g | 24% |
| Protein 7.79g | 12% |
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