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Add a photoServings: 12
Ingredients
- 3 c. self-rising flour (recipe follows)
- 2 T sugar
- 1 (12 ounce) can good quality beer (not light)
- 7 T butter, melted
- 6 c. flour
- 3 T baking pwdr
- 2 teaspoon salt
Directions
- Preheat oven to 350 degrees. Put together flour, sugar, and beer and mix thoroughly in a bowl (becomes foamy). Pour into a well-buttered 9x5 inch loaf pan. Spoon half of melted butter over top of loaf. Bake 20 min. Spoon or possibly brush remaining butter over loaf. Bake an additional 25 min. Makes 1 very large loaf or possibly 2 small ones.
- Sift together and store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 27 | 7% |
| Total Fat 3.15g | 4% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1117mg | 47% |
| Potassium 114mg | 3% |
| Total Carbs 72.64g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.94g | 1% |
| Protein 9.71g | 16% |
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