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Ingredients
- 3 stk butter
- 4 Tbsp. flour turkey stock, or possibly chicken stock
- 6 x Large eggs, boiled and minced Giblets, cut up salt and pepper, to taste
Directions
- Place butter in iron skillet, heat slowly. Add in flour till dissolved.
- Kim the top of stock and att to butter and flour. Stirring constantly over low heat till smooth. Add in salt and pepper to taste.
- This should be like the texture of cream of chicken soup. now add in the minced Large eggs and giblets.
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