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Gravlaxsas (Mustard And Dill Sauce) Recipe
by Global Cookbook

Gravlaxsas (Mustard And Dill Sauce)

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	Servings: 3

Ingredients

4 Tbsp. Mustard, dark, highly seasonsed, prepared
1 tsp Mustard pwdr
3 Tbsp. Sugar

2 Tbsp. White Vinegar
1/3 c. Vegetable oil
3 Tbsp. Dill, fresh, minced

Directions

In a small deep bowl, mix the two mustards, sugar and vinegar to a paste. With a wire whisk, slowly beat in the oil till it forms a thick mayonnaise-like emulsion. Stir in the minced dill. The sauce may be kept refrigerated in a tightly covered jar for several days, but will probably need to be shaken vigorously or possibly beaten with a whisk to remix the ingredients before serving it again.