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Ingredients
- 7 large, sweet, organic carrots, peeled and grated
- Creamy French Dressing (makes 1 1/4 cups)
- 3/4 cups mayonnaise
- 1/4 cup chopped yellow onion (about half a small onion)
- 3 Tbsps apple cider vinegar
- 1 Tbsp honey
- 1 1/2 tsps Dijon mustard
- Sea salt and freshly ground black pepper, to taste
View Full Recipe at The Garden of Eating
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 1557 | |
| Calories from Fat 1293 | 83% |
| Total Fat 146.38g | 183% |
| Saturated Fat 20.23g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1371mg | 57% |
| Potassium 1543mg | 44% |
| Total Carbs 66.49g | 18% |
| Dietary Fiber 13.5g | 45% |
| Sugars 42.6g | 28% |
| Protein 5.05g | 8% |
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