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Add a photoServings: 4
Ingredients
- 1 c. fresh pink grapefruit juice
- 1/3 c. sugar
- 1 c. watermelon pulp, seedless
- 1/4 c. citrus vodka Lime Cream
- 1/2 c. whipping cream
- 2 tsp sugar
- 2 tsp lime juice
- 1/2 tsp finely grated lime zest fresh mint, for garnish
Directions
- To Assemble:For granita, bring grapefruit juice and sugar up to a simmer and stir till sugar is dissolved. Remove from heat and cold. Puree grapefruit syrup with watermelon and strain. Stir in 1/4 c. vodka and freeze. After an hour, stir granita, and then stir 2 more times before frzn.
- For lime cream, whip cream to soft peaks and mix in sugar, juice and zest. Refrigeratetill ready to serve.
- To serve, scrape up granita granules with a fork and spoon into dessert glasses. Top granita with a small dollop of lime cream and garnish with fresh mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 50 | 32% |
| Total Fat 5.64g | 7% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 7mg | 0% |
| Potassium 137mg | 4% |
| Total Carbs 26.63g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.06g | 13% |
| Protein 0.75g | 1% |
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