Grapefruit Watermelon Granita With Lime Cream Recipe

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Servings: 4

Ingredients

Cost per serving $0.43 view details

Directions

  1. To Assemble:For granita, bring grapefruit juice and sugar up to a simmer and stir till sugar is dissolved. Remove from heat and cold. Puree grapefruit syrup with watermelon and strain. Stir in 1/4 c. vodka and freeze. After an hour, stir granita, and then stir 2 more times before frzn.
  2. For lime cream, whip cream to soft peaks and mix in sugar, juice and zest. Refrigeratetill ready to serve.
  3. To serve, scrape up granita granules with a fork and spoon into dessert glasses. Top granita with a small dollop of lime cream and garnish with fresh mint.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 4 servings
Calories 155  
Calories from Fat 50 32%
Total Fat 5.64g 7%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 7mg 0%
Potassium 137mg 4%
Total Carbs 26.63g 7%
Dietary Fiber 0.1g 0%
Sugars 20.06g 13%
Protein 0.75g 1%
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