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Grapefruit Sponge Cupakes Recipe

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Grapefruit Sponge Cupakes
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Ingredients

  • Grapefruit Sponge Cupcakes
  • 25g Canola oil
  • 40g Freshly squeezed grapefruit juice
  • 3 large Cold eggs from fridge
  • 95g Caster sugar
  • 100g Cake flour/plain flour
  • 1/4 tsp Salt
  • Zest and pulps from 1 grapefruit

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 794  
Calories from Fat 360 45%
Total Fat 40.56g 51%
Saturated Fat 6.56g 26%
Trans Fat 0.1g  
Cholesterol 625mg 208%
Sodium 790mg 33%
Potassium 303mg 9%
Total Carbs 79.17g 21%
Dietary Fiber 1.7g 6%
Sugars 1.45g 1%
Protein 26.8g 43%
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