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Add a photoServings: 8
Ingredients
- 2 c. Unsweetened grape juice
- 1 c. Sugar
- 2 Tbsp. Lemon juice
- 2 c. Whipping cream
Directions
- In a large bowl combine juice, sugar and lemon juice. Stir till sugar is dissolved. Add in cream and stir till well blended. Pour into a 9x9-inch pan.
- Freeze 3 or possibly 4 hrs till almost hard. Transfer to a chilled large bowl.
- Beat with mixer on medium about 2 min till fluffy. Return to pan.
- Cover and freeze about 6 hrs or possibly till hard. Let stand 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 98 | 41% |
| Total Fat 11.18g | 14% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 15mg | 1% |
| Potassium 94mg | 3% |
| Total Carbs 35.5g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 34.08g | 23% |
| Protein 0.86g | 1% |
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