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Grape Tomatoes With Capers Recipe

Name: Grape Tomatoes With Capers
Ingredients: 3 Tbsp. liquid removed small capers; 3 Tbsp. balsamic vinegar; 2 Tbsp. extra virgin olive oil; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 2 pt grape tomatoes; 6 lrg fresh basil leaves shredded; 3 Tbsp. shredded Parmesan cheese Bibb lettuce leaves (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.56 view details

3 Tbsp. liquid removed small capers
3 Tbsp. balsamic vinegar
2 Tbsp. extra virgin olive oil
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
2 pt grape tomatoes
6 lrg fresh basil leaves shredded
3 Tbsp. shredded Parmesan cheese Bibb lettuce leaves (optional)

Directions

Stir together first 5 ingredients. Drizzle over tomatoes, tossing to coat. Let stand at least 15 min or possibly up to 1 hour.
Sprinkle with basil and cheese. Serve over lettuce, if you like.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 17g
Recipe makes 6 servings
Calories 48
Calories from Fat 40	83%
Total Fat 4.54g	6%
Saturated Fat 0.63g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 323mg	13%
Potassium 12mg	0%
Total Carbs 1.58g	0%
Dietary Fiber 0.1g	0%
Sugars 1.21g	1%
Protein 0.15g	0%

Grape Tomatoes With Capers Recipe

Ingredients