Grape - Sour Cream Coffee Cake Recipe

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0 votes | 960 views
Servings: 8

Ingredients

Cost per serving $0.60 view details

Directions

  1. Preheat oven to 350 degrees.Resift flour with baking pwdr, soda and salt. Cream butter with sugar, add in egg, vanilla and lemon peel and beat well. Blend in flour mix alternately with lowfat sour cream, making a moderately stiff dough.
  2. Spread half dough mix in well-greased 8 inch spring-form pan. Sprinkle with half the grapes and half streusel. Repeat layers. Bake about 1 hour, till pick inserted near center comes out clean. Let stand 10 to 15 min before removing sides of pan.
  3. Put together and blend to fine crumbs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 308  
Calories from Fat 105 34%
Total Fat 11.92g 15%
Saturated Fat 7.02g 28%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 465mg 19%
Potassium 150mg 4%
Total Carbs 47.26g 13%
Dietary Fiber 1.0g 3%
Sugars 27.97g 19%
Protein 4.06g 6%
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