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Ingredients

  • 2 pounds each red and green grapes
  • 8 ounces 1/3 less fat cream cheese
  • 1/8 cup sugar
  • 8 ounces lite sour cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 256g
Calories 538  
Calories from Fat 393 73%
Total Fat 44.76g 56%
Saturated Fat 26.11g 104%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 182mg 8%
Potassium 329mg 9%
Total Carbs 32.38g 9%
Dietary Fiber 0.0g 0%
Sugars 33.64g 22%
Protein 4.73g 8%
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