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Add a photoServings: 2
Ingredients
- 1 pkt Yeast
- 3/4 c. Whole wheat flour
- 2 c. Bread flour
- 1 c. Granola, grnd finely in The blender
- 3/4 tsp Salt
- 1 3/4 tsp Sugar
- 3/4 c. Hot water
- 1/2 c. Buttermilk
- 2 Tbsp. Sweet butter
- 2 Tbsp. Honey
- 1 x Egg
Directions
- Add in all ingredients in the order listed, select white bread and press "start".
- 1/2 c. of raisins or possibly dates go well with this.
- NOTE: Unless otherwise noted all ingredients should be at room temperature.
- This can be mixed on manual of the bread machine.
- After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 454g | |
| Recipe makes 2 servings | |
| Calories 1116 | |
| Calories from Fat 199 | 18% |
| Total Fat 22.65g | 28% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1159mg | 48% |
| Potassium 726mg | 21% |
| Total Carbs 199.17g | 53% |
| Dietary Fiber 13.3g | 44% |
| Sugars 39.44g | 26% |
| Protein 33.89g | 54% |
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