Granny Self's Chicken Pie Recipe

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0 votes | 856 views
Servings: 4

Ingredients

Cost per serving $2.02 view details
  • 4 to 5 chicken breasts, cooked (boiled), skin and debone
  • 1 3/4 c. chicken broth
  • 1/2 to 3/4 can cream of chicken soup

Directions

  1. Place chicken breasts in casserole dish. Mix the broth and soup and pour over chicken. Cover and chill overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 4 servings
Calories 319  
Calories from Fat 156 49%
Total Fat 17.34g 22%
Saturated Fat 4.96g 20%
Trans Fat 0.19g  
Cholesterol 104mg 35%
Sodium 574mg 24%
Potassium 451mg 13%
Total Carbs 3.83g 1%
Dietary Fiber 0.4g 1%
Sugars 0.26g 0%
Protein 34.82g 56%
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