Servings: 6
Ingredients
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 1/2 c. water
- 1 pkt peach gelatin
- 6 x peaches. (6 to 8) pie crust/baked
Directions
- Mix sugar and cornstarch and add in water.Cook till thick and clear; add in gelatin. Refrigeratetill almost set. Place sliced peaches in already made crust, cover with mix. Chill. Serve with whip cream. Enjoy Donna Haas
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 239g | |
Recipe makes 6 servings | |
Calories 195 | |
Calories from Fat 3 | 2% |
Total Fat 0.36g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 274mg | 8% |
Total Carbs 49.5g | 13% |
Dietary Fiber 2.2g | 7% |
Sugars 45.38g | 30% |
Protein 1.32g | 2% |
Advertisement
Advertisement