Granny's Peach Pie Recipe

click to rate
0 votes | 1134 views
Servings: 6

Ingredients

Cost per serving $0.78 view details

Directions

  1. Mix sugar and cornstarch and add in water.Cook till thick and clear; add in gelatin. Refrigeratetill almost set. Place sliced peaches in already made crust, cover with mix. Chill. Serve with whip cream. Enjoy Donna Haas

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 6 servings
Calories 195  
Calories from Fat 3 2%
Total Fat 0.36g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 274mg 8%
Total Carbs 49.5g 13%
Dietary Fiber 2.2g 7%
Sugars 45.38g 30%
Protein 1.32g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment