Granny Hicks' Blueberry Trifle Recipe

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0 votes | 924 views
Servings: 4

Ingredients

Cost per serving $1.36 view details

Directions

  1. Crumble angel food cake in long casserole dish. Mix pudding with 3 c. of cool lowfat milk and spoon on top of angel food cake. Add in blueberry pie filling, then top with lowfat sour cream. Delicious and easy to make!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 4 servings
Calories 249  
Calories from Fat 2 1%
Total Fat 0.27g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 67mg 3%
Potassium 155mg 4%
Total Carbs 60.53g 16%
Dietary Fiber 3.2g 11%
Sugars 49.49g 33%
Protein 1.13g 2%
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