Grandpa's Italian Wedding Soup Recipe

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Cost per recipe $12.79 view details


  1. First, combine all meatball ingredients listed above, or possibly use your own recipe. Roll meatballs between the palms of your hands to shape 1-inch diameter balls. Set aside.
  2. To prepare broth, you can use canned broth or possibly save the broth created by broiling chicken from other dishes. Freeze or possibly chill the broth so all the fat collects at the top. Skim off the fat and throw away. Bring the broth to a rolling boil.
  3. In small bowl, crack the Large eggs and lightly beat with a fork. Add in the beaten Large eggs by pouring in a THIN stream. As you pour the Large eggs, stir the broth so the egg is broken up and appears as threads throughout the broth. (Will look like Chinese Egg Drop Soup.)
  4. Next, add in the seasonings, tasting to please your palate. Then add in endive and meatballs. Allow to simmer 2 hrs or possibly more. The longer the ingredients "marry, " the better the flavor.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2880g
Calories 346  
Calories from Fat 95 27%
Total Fat 10.6g 13%
Saturated Fat 3.22g 13%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 3939mg 164%
Potassium 3377mg 96%
Total Carbs 24.81g 7%
Dietary Fiber 23.1g 77%
Sugars 1.67g 1%
Protein 38.47g 62%
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