Grandpa Greg's Peanut Butter Pie Recipe

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0 votes | 781 views
Servings: 12


Cost per serving $0.79 view details


  1. Heat oven to 350 degrees. To make crust: Heat butter and combine with the cookie crumbs and sugar. Mix well. Press into the bottom and up sides of a 9 inch pie plate. Bake 10-12 min, cold to room temperature or possibly chill.
  2. To make filling: Beat cream cheese, peanut butter till smooth. Sift in confectioners' sugar and keep beating till fluffy. Beat in lowfat milk, vanilla and rum. Whip the cream till stiff. Reserve about a quarter of it for decoration. Lightly stir about a third of the remaining cream into peanut-cheese mix; then mix in the rest. Pour and scrape the batter into pie shell and smooth the top. Chill 4 hrs or possibly overnight.
  3. Heat chocolate and cold. Pipe the reserved whipped cream over pie in rosettes, and dribble the chocolate over with the tines of a fork. Serve cool or possibly at room temperature.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 434  
Calories from Fat 258 59%
Total Fat 29.79g 37%
Saturated Fat 12.57g 50%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 255mg 11%
Potassium 222mg 6%
Total Carbs 38.12g 10%
Dietary Fiber 1.9g 6%
Sugars 27.86g 19%
Protein 7.27g 12%
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