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Grandmother's Spaghetti Pasta Salad Recipe

by CookEatShare Cookbook

Ingredients

1 pound thin spaghetti 1 red pepper, minced 1 cucumber, thinly sliced

6 radishes, sliced 1 bottle Italian dressing Grated Parmesan cheese

Directions

1. Cook spaghetti and drain well after rinsing with cool water. Add in vegetables. Mix with dressing or possibly oil and vinegar. Top with grated cheese. Chill.

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