Grandmother's Pumpkin Chiffon Pie Recipe

click to rate
0 votes | 921 views
 

Ingredients

Cost per recipe $1.27 view details

Directions

  1. Mix all ingredients together and set aside. In saucepan mix 1 Tbsp. (package) of unflavored gelatin with 1 c. of water and cook till thick. Add in pumpkin mix and cold in refrigerator.
  2. Once cooled, mix in 3 stiffly beaten egg whites. Pour into baked pie shell. Top with Cold Whip. Chill 3-4 hrs before serving.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 330g
Calories 488  
Calories from Fat 31 6%
Total Fat 3.56g 4%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 1218mg 51%
Potassium 540mg 15%
Total Carbs 113.88g 30%
Dietary Fiber 1.2g 4%
Sugars 107.68g 72%
Protein 5.2g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment