Grandmother's Popcorn Balls Recipe

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0 votes | 809 views
Servings: 12

Ingredients

Cost per serving $3.45 view details

Directions

  1. Place sugar, Karo, water, butter and salt; set over heat. Stir till sugar dissolves. Continue cooking without stirring till syrup forms a brittle ball in cool water (270 degrees). Remove from stove. Add in vanilla and stir.
  2. Place corn in bowl and cover with syrup. Butter hands and form popped corn into balls. (When balls are cold, can wrap in colored cellophane.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 12 servings
Calories 1346  
Calories from Fat 672 50%
Total Fat 74.74g 93%
Saturated Fat 18.75g 75%
Trans Fat 22.41g  
Cholesterol 20mg 7%
Sodium 1997mg 83%
Potassium 520mg 15%
Total Carbs 148.5g 40%
Dietary Fiber 23.4g 78%
Sugars 17.97g 12%
Protein 20.6g 33%
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